Everyone should keep a pie crust in the freezer. Actually, they should keep a few, because if they are like me, they will try to unroll the crust before it's defrosted and botch the silly thing. Backup plan: Prepanned frozen pie crust. Just add filling. Filling was some frozen blueberries I had in the freezer that I added sugar to and cooked for a bit to thicken them. That botched crust? I cut circles out of it and used it for an art nouveau design top crust. Yum.
2 comments:
Would love to see some healthy recipes that are tasty.
Well, not much you can do with pie, other than not eat so much. But look toward the end of each recipe to see notes to make thing less caloric.
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