Is there any organization out there, government or private who has not been into my kitchen? I've had two inspections in the last two days. Both designed to make me clinically insane. But I came through both with my skin attached. We did ok on both our inspections. Onlt 4 days in this week and then I get 3 days off. 2 more days....
3 comments:
congratulations on your inspection scores! I can imagine how stressful it's been.
You shall overcome! What else is going on in that kitchen? Sounds like you have it all under control, chef.
Congrats on passing. So what exactly are you up to these days?
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