Behind the 8 Ball

So, I got a promotion. I am now Chef Supervisor at a different school. Money is still not fabulous, but I have good hope. We are starting out behind the eight ball this year. This account has been mismanaged and has posted a loss for two years. So I have to go in shooting to kill to pull this thing out of the hole. It won't be pretty, but I didn't go into cooking to be pretty.